In a simple wine rack or in a my refrigerator? My concern is that the wine will not taste the same once its opened and sits on my counter top for weeks.
Archive for July, 2009
I am potentially going to napa valley and want to know if the vineyards ship the wine that you purchased? How much extra does it cost? Is there a limit to how many they can ship?
It’s not in the liquor section but technically its still wine…do you have to be 21?
cooking is my new hobby and I wont be 21 for another 5 months. does anyone know things you can substitute for the wine?
Its not for me just answer the question and stop giving advice!!!!!
I am in Utah
I’m in Las Vegas now…I know of the ISG courses..but I was thinking of something more intense and developed. The Master of Wine program is mostly self-study. I was hoping for anything else.
The label will be glued face up on the bottom of the melted bottle and needs to be washable.
I have tried Moscato and Reisling but they are really Hit or Miss. I want to find something I can enjoy just like a Shiraz. I can enjoy any Shiraz even if its just ok.
We would like to take some tours, see production, taste, eat, etc.
Any suggestions as to time of year?