I have 5 gal of stawberry wine with a sg of 1.025 the air lock is still bubbling nicely however there is almost 3 inches sediment and lees that have dropped out of the wine since it was transfered into the secondary 3 weeks ago. What is the chance the I will get off flavors from leaving the wine on the sediment or get a stuck fermentation from racking it?
Does anyone how I can find out how many people subscribe to the following magazines?
- Food & Wine
- Wine Advocate
- Wine Enthusiast
- Wine Spectator
- Wine and Spirits Magazine
Ok, so I’ve found that "circulation" is the industry term for this. So that should help my search results.
Also got some information on Wine and Food.
http://www.fwmediakit.com/research/audience/reader_profile.html
The key is to click on the "advertise here" links on the sites. A lot of the sites keep their information behind a login and require you to sign up as an advertiser. That might be worth the time to get the #s.
Looks like F&W has about 6.6 million subscribers. They also have a bunch of data in this pdf:
http://www.fwmediakit.com/printmediakit/FW_ABC_DEC05.pdf
Still, the other publications’ numbers will be more useful as they focus on just wine. A neat little chart that has all this data for all publications would be nice too.
Good information on the WineSpectator.com site.
http://www.winespectator.com/Wine/Images/Graphics/ads/ws-mediakit-06.pdf
They are touting 500k users and 5million page views per month. This seems a little high compared to their Alexa rating, but we all know that Alexa isn’t always accurate.
but not trellis or pergola…. more typical vineyard style.
I’m so tured of the gardening, wine, margarita, date night typical silent auction baskets. I need to assemble one for a fundraiser but I want to do a show stopper! Any suggestions? Thanks!!
Can anyone help me i am stuck on what i think is something called Madieva and i am in a place where there is nothing but wine kegs with numebers on them. What do i do? Can someone please elp me?!?!