What molecule must be prevented from participating in the wine making process?
which answer is right thanks so much
carbon dioxide
glucose
water
oxygen
Archive for July, 2009
does anyone know how that part of a winebottle is called which you ripp off before you can pull the cork?
We are bottling the following wines. 1 dry, one semi-dry, one sweet, one semi-sweet, one blush. I have to name these wines. I need something catchy so that when lined up on the shelves with about 100 other bottles, our Vineyard –Twin Oaks–,will catch the eye and people will pick us. HELP!!
We are having a discussion about wine and their taste. My boyfriend believes that when they describe a wine having a "cherry flavor" or "black currant flavor" etc., they really add juice from cherries or other berries. Is this true? I can’t believe that a reputable winery would add other fruits or berries to their grapes.
I’m expecting 86 possibly 90 people to my wedding. We’re doing a buffet and we don’t have a bar so I figured we would set the tables with a bottle of red wine, white wine, mead (because it is a medieval wedding) and a bottle of sparkling water. That would be about 10 tables so ten bottles of each, but should we have more for backup? How much? The bottles are 750 ml fairly small.
I will be in Paso Robles July 4-8. I hear Meridian as well as Robert Hall have events at night to watch fireworks. Which is better? Are there other places (or wineries) to watch from? Any wineries in general that we have to try? Restaurants? Thanks.
Anyone know where they sell Chinese Cooking Wine in stores in the UK. Preferably round Huntingdon lol.
Any shops in Sweden that offers good wine selection ?
I would like to buy wine as gifts for my hosts.I forgot to mention in the town of Karlstad & Skara.
I’m thinking about getting a wine rack for my basement or a wine cooler. However, is it bad to chill wine for long periods of time if you don’t plan on opening it anytime soon? Or does it not matter either way?