A few more points that may help approach my question:
My product is for the on-premise market place
I am virtual vineyard
I am based out of Boston
Any suggestions would help. Thanks in advance for your response.
Brian
FYI: A virtual vineyard is a name for a wine company that does not own land and grow their own grapes.
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I would like to start making my own wine, but need something to drink that ferments quickly until my real wine is ready. Are there any fruit wines that are really good as young wines?
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I am taking a few different advices on how to sweeten my very bitter wine. In case you want to know what kind it is, it is called "Cardinal Zin". From the coast here in California, SLO county ("Wine Country"). I am thinking about slicing up peaches and putting the slices (with or without skin?) in the bottle and letting them sit for as long as until I drink the wine. Sound good or bad? Any better ideas?
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could you offer me some websit or related text?
thanks
My mom bought some wine as christmas gifts and put it in the fridge. Well now that it is chilled she thinks my sister might find it in the fridge. She wants to take it out but we were wondering if it would be bad after it has been chilled. It has never been opened though. Any help would be great thanks!
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I am in California, so should not be a problem.
My mothers birthday is approaching and we would like to build her a wine rack but can’t find anything on-line that would show/tell us how to build one. anyone have any ideas or know how to build one.
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i’ve looked around the internet and found that most wood can be used in making a wine cellar, but is there a wood that’s better than the others to use?
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