Archive for February, 2010

She’s wearing an elegant dress, and is standing in a vineyard with a glass of wine in her hand, and she says that British Columbia is sohisticated. I recognize most of the people in this commercial (Michael J. Fox, Ryan Reynolds, and Steve Nash), but I don’t know who she is. She’s very beautiful and charming. I’d like to know who she is.

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We are unable to afford an open bar (itll up our budget by several thousand dollars) Instead we have decided to have wine service with dinner. We are being offered a steeply discounted rate if we pre-order the wine thru the venue ( off per bottle pre ordered). We are having about 85 guests. We will offer 1 red, 1 white. We are offering salmon, and pork. The wedding is in November. On the reply card, when we give the option for a meal, should we also mention the option for wine choice? I was thinking this way itll be more clear that there isnt going to be an open bar (We are offering wine service, and a cash bar for those who would like something else to drink). Also, we will be able to more accurately pre order the wine. Otherwise, whatever wine is consumed outside of what we order we will have to pay the normal rate. What do you think??
We are offering both. I just want to know who wants what so we can appropriately order the right amount before hand.
we were going to order about 30 bottles, it was just a matter of how much of each. Thanks for responding!

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What types of cheese go well with a good Beaujolais wine?

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I’m heading out to the Santa Barbara wine country this weekend. Are there any must see winearies, vineyards, or restaurants? We’re staying at in Solvang, so any places around that area would be great.

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Because I can’t seem to find any pictures of the inside of that building anywhere, and the description they provide on their website makes it sound absolutely gorgeous.

I am giving them to my sister, bro-in-law, brother, sister-in-law, brother, sister-in-law to be, and parents

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I left Minute Maid fruit punch in the fridge for a few weeks, and now it tastes like wine! Is it possible that it fermented? And is it okay to drink?

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What should the PH level be for a homemade fruit wine?

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It’s our 2nd Christmas together and I’m desperate to come up with something thoughtful and creative to get my SO (0 or less). He’s 39, software engenieer, techie, loves gourmet food, wine, cheese, already has all the latest gizmo’s and gadgets, loves movies, history channel buff, computer games…

Any ideas???

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