are there any friuts native to australia or the south pacific region that are suitable for making wine/brandy?
I’m not planning in making any wine or brandy, but I’m writing a story that needs a suitable native alchohal, not one made from imported friuts.
Tagged with: alchohal • brandy • wine
Filed under: All Things Wine
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Steve Irwin! Just kidding!
no
Ohelo berries from Hawaii.
My aunt makes a really delicious wine from peaches.
do you have dandelions over there? Not much better than dandelion wine. How bout apples=brandy
There’s kava, which some Aborigines use to produce an alternative to alcohol.