I’ve found a wonderful wild grape growing at the property we just bought! It has a wonderfully full and sweet flavor and I’d like to try my hand a growing a few rows of vines and trying my hand at wine making.
I’m hoping to find some advice and maybe some ideas or direction about how to begin and harvest a successful crop, and some beginners advice on making wine.
what kind of cheese do you like with your wine?
Like by the case or something? Will it be a better value (like will they typically give you a little discount or something)?
I love this wine (this is the only picture I could find online):
http://www.hopsandgrapesonline.com/images/uploads/25576.jpeg
It’s not expensive, but I really do love it, so I was wondering if it would be worthwhile to purchase a case instead of a bottle at a time.
As our 30th anniversary of being in business he has offered to take employees & 1 guest to Cabo San Lucas on a Carnival Cruise. I don’t have much $ but need to thank him after the trip. I’m thinking about a nice bottle of wine & card??
The choices are pure competition, monopoly, an oligopoly, or monopolistic competition.
and if you can please explain why it would be greatly appreciated.
thanks 
What is a good AC to cool the room?? What temp does it need to be set at?? Anything else i need to know??
My husband drank two bottles of wine last night and I’m not giving him the keys tomorrow until I know how long before it’s out of his system enough for him to drive and not be over the limit. The wine is homemade so there isn’t a label. Thanks!
do i need to know what the person likes or can i take an educated guess? i dont want to ask as then it wont be a surprise thank you gift!!
I also have a 1999 bottle of cabernet Merlot from Hogue Cellars which is a Washington St. (columbia valley)wine. How much are they worth? When is their peak and should be opened?
We were moving across the country in May and, unexpectedly, all of our things were dropped from a climate-controlled semi into storage locker with no climate controls for 3 months. There were over 30 days of high heat and humidity (90+ degrees F) during that time, doubtless much hotter in the storage locker.
We had 10 cases of wine. At the "low" end were Shafer bottles that we had 3 years into a 5 year maturation period. At the high end were 10-20 year old Gaja Barbarescos. In between we had Rieslings from the best German providers, Cabs from the best Napa vineyards, and some other assorted + wines. Additionally we had in there some fine Scotches that I assume are fine.
We assume the wine is all destroyed but I am kind of hoping beyond hope that some of it might be reclaimable. Thanks in advance.