Cheese etiquette when at a wine bar?
I love love love good brie and Roquefort. But what I would like to know is when I am served cheese and sliced baguette, is it acceptable to put the cheese on the thin slices of bread? Does it need to be savored on it’s own? I go to this place where they serve "cutting boards" of yummy items like cheese, pate, salami, etc and don’t want to look like a heathen when eating with my wine. Thanks!
Tagged with: brie • cheese • cutting boards • heathen • pate • roquefort • salami • thin slices • wine
Filed under: All Things Wine
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However you want to eat the cheese is proper the bread crackers and fruit change the cheese flavor. I love cheese too I just love a triple cream brie with a slice of crusty bread as for blue cheese I like to eat it with fruit to help take off some of the edge. The wine goes great with cheese all by is self.
SAVOR IT ON ITS OWN ONLY WHEN PEOPLE ARE LQQKING.
Rules are different in different Establishments. Watch the others and
follow the trend.
Enjoy.
Ingrid