how can i fix my sour home made wine?
i was just about to rack my home made grape raspberry wine, when i took a taste. it was sour and didnt have as much alcohol as i had hoped.
is there any way to make it less sour by the time is is done being racked? and also would adding a touch of brandy to the mix to increase alcohol mess things up?
Tagged with: alcohol • brandy • raspberry • raspberry wine
Filed under: All Things Wine
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Congratulations, you made wine vinegar. Save it for salad dressing and read a book on wine-making. Pay particular attention to sanitation.
Adding brandy to good wine is worthwhile. It is called fortified wine. Port is a good example.