Comments on: How do I make a white wine and cream sauce without the cream churning? http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html Mon, 13 Feb 2012 05:34:52 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: mageta8 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5844 mageta8 Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5844 Well...this is really generic but I like it. I use for a cream sauce, a can of cream of mushroom soup, 1 cup of milk and a 1/2 cup of parmesan cheese. Well…this is really generic but I like it. I use for a cream sauce, a can of cream of mushroom soup, 1 cup of milk and a 1/2 cup of parmesan cheese.

]]> By: heavenlli_61 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5845 heavenlli_61 Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5845 I do not know! I don't even know how to cook I do not know! I don’t even know how to cook

]]> By: wihntr http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5846 wihntr Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5846 dont bring it back to a boil after you add the cream. This will prevent the sauce from breaking. dont bring it back to a boil after you add the cream. This will prevent the sauce from breaking.

]]> By: smartiecook http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5847 smartiecook Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5847 make the cream suace a little thicker than necessary. Thin it out with the winr to desired consistency. make the cream suace a little thicker than necessary. Thin it out with the winr to desired consistency.

]]> By: chefslash http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5848 chefslash Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5848 Heres what you want to do 2 tablespoons butter 4 teaspoons minced shallots 1/2 cup white wine 1 pint heavy cream 2 tablespoons chopped fresh parsley 1/4 teaspoon salt Salt and pepper to taste Melt butter in large sauté pan over medium-high heat. Add shallots and sauté 1 minute. Add wine and cream; cook 12 minutes over medium heat, stirring frequently. Add salt and parsley. Season with more salt and pepper, if needed. Transfer to serving bowl. ***Note: If you prepare sauce ahead and refrigerate, it will need to be reheated. Warm 2 ounces of cream in a saucepan and bring to simmer. Then add refrigerated cream sauce by whisking in slowly. Continue whisking until hot and bubbly; add 1 tablespoon butter to finish. Heres what you want to do

2 tablespoons butter
4 teaspoons minced shallots
1/2 cup white wine
1 pint heavy cream
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
Salt and pepper to taste
Melt butter in large sauté pan over medium-high heat. Add shallots and sauté 1 minute.
Add wine and cream; cook 12 minutes over medium heat, stirring frequently.
Add salt and parsley. Season with more salt and pepper, if needed. Transfer to serving bowl.
***Note: If you prepare sauce ahead and refrigerate, it will need to be reheated. Warm 2 ounces of cream in a saucepan and bring to simmer. Then add refrigerated cream sauce by whisking in slowly. Continue whisking until hot and bubbly; add 1 tablespoon butter to finish.

]]> By: CorpCityGrl http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5849 CorpCityGrl Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5849 Add the cream towards the end of the cooking and don't let it boil. By boiling the sauce with the cream, it will separate your sauce which will cause it to be lumpy. Add the cream towards the end of the cooking and don’t let it boil. By boiling the sauce with the cream, it will separate your sauce which will cause it to be lumpy.

]]> By: chistletoe1 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html/comment-page-1#comment-5850 chistletoe1 Wed, 20 Jan 2010 00:01:19 +0000 http://www.winesfromoc.com/how-do-i-make-a-white-wine-and-cream-sauce-without-the-cream-churning.html#comment-5850 dissolve a little bit of corn starch in the milk or cream while cold, then heat verrrry carefully to a very slow boil, at which point the starch changes to gel. then stir in the wine slowly. this also works well for cheese sauces. dissolve a little bit of corn starch in the milk or cream while cold, then heat verrrry carefully to a very slow boil, at which point the starch changes to gel. then stir in the wine slowly. this also works well for cheese sauces.

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