Comments on: how do vineyard growers put more or less alcohol into wine? http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html Mon, 13 Feb 2012 03:52:10 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: 870 Express http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html/comment-page-1#comment-6919 870 Express Wed, 10 Mar 2010 11:58:06 +0000 http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html#comment-6919 winemaker :). depends on the grapes and yeasts used to ferment them winemaker :).

depends on the grapes and yeasts used to ferment them

]]> By: krystal l http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html/comment-page-1#comment-6920 krystal l Wed, 10 Mar 2010 11:58:06 +0000 http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html#comment-6920 They dont technically put any alcohol into the wine. They let it ferment (rot cant think of a nicer way to say it). And as it ferments the sugars and some other chemicals break down and become alcohol. The amount of sugar they put into it also helps. The longer they let it ferment the stronger it is. I was watching TV last night and they said that prison inmates make wine with fruit and very sugary koolaid! They dont technically put any alcohol into the wine. They let it ferment (rot cant think of a nicer way to say it). And as it ferments the sugars and some other chemicals break down and become alcohol. The amount of sugar they put into it also helps. The longer they let it ferment the stronger it is. I was watching TV last night and they said that prison inmates make wine with fruit and very sugary koolaid!

]]> By: csfreak5150 http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html/comment-page-1#comment-6918 csfreak5150 Wed, 10 Mar 2010 11:58:06 +0000 http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html#comment-6918 Just ferment it for different ammounts of time. The longer it ferments the more alcoholic it will be, the less it ferments the less alcoholic it will be. Just ferment it for different ammounts of time. The longer it ferments the more alcoholic it will be, the less it ferments the less alcoholic it will be.

]]> By: Bingalee http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html/comment-page-1#comment-6917 Bingalee Wed, 10 Mar 2010 11:58:06 +0000 http://www.winesfromoc.com/how-do-vineyard-growers-put-more-or-less-alcohol-into-wine.html#comment-6917 For more alcohol content, the grapes aren't pressed as early as low alcohol wine grapes. It all to do with the sugar content of the fruit.The grower of grapes for wine is called a vigneron, the person who sells it is a vintner. For more alcohol content, the grapes aren’t pressed as early as low alcohol wine grapes. It all to do with the sugar content of the fruit.The grower of grapes for wine is called a vigneron, the person who sells it is a vintner.

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