How do you make cheese wine soup?

One Comment

1. »??â?¥«™ ???? says:

   August 25, 2010 at 4:41 am

   Cheese and white wine soup
   Soupe au Fendant
   2 cups chicken stock
   1 cup cream
   1 cup white wine (Fendant if you can)
   200gr (0.4 lb) swiss Alpkaese (fromage d’alpage)
   White pepper
   Rye sourdough or toasted bread

   Try to use fromage d’alpage, made up the Alps from flower-grazing cows. Fendant is a tart dry wine very popular in the Valais.

   INSTRUCTIONS:

   1.Cut the cheese rind .
   2.Then slice and dice it.
   3.Mix the cream with the chicken stock in a saucepan…
   4…. and add the wine.
   5.Bring to a boil, then mix with the cheese cubes in a bowl.
   6.Make sure not to pour the liquid too hot nor to throw the cheese into the saucepan - they need to melt nice and easy.
   7.Mix with a wooden spoon until melted.
   8.You can serve this with croûtons but I used Valaisian rye sourdough, the most popular bread we have here in the Valais,
   9.sliced thin.
   10.Crack some white pepper, sprinkle
   11.and serve