I had some leftover table-red wine from a recent party (about a case and a half). It accidently got stored at room temperature for a week instead of in the basement. The bottles were screw tops and the wine was unopened. Some of the bottles had been previously chilled during the party. When I opened one of the bottles today the wine seemed slightly brown and tasted off. I didn’t think it could have gone bad so quickly. Is this a storage issue or could the wine have already been bad? THANKS!!

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