I have a recipe for beef tenderloin w/ Shiraz, what other wine can I subsitute Shiraz with?
I heard the shiraz will give a burgundy type of color and will not look nice
Tagged with: burgundy • shiraz
Filed under: All Things Wine
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Any good full bodied red wine, one that you would drink. I usually use an Italian wine but sometimes French. A lot of really good American & Canadian wines available now. Australian wines are very good.