This a wine newbie question. Sometimes if I like a wine we ordered at a restaurant, I note its label - type, year, name of winemaker etc. However, there seem to be 1,000s of wine ‘labels’ or brands. So I can never find the same label again at another restaurant?

So the question is, is it worth remembering the label of a wine I liked given that most restaurants have a very diverse wine list?

Do even people who are into wine recognize specific wines on a restaurants wine list? Or, do you simply go by, grape, region and vintage?

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