is the corn syrup used in baking the same as the corn syrup to be used in corn wine making?
we are making our project in Advanced Chemisrty and that is wine making. Hope you can help us guys! thanks!
Filed under: All Things Wine
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Corn syrup is glucose, invert fermentable sugar, all the same stuff
I would say YES. Don’t see why they would make a special corn syrup JUST for making wine!