I ordered my kitchen cabinets today but forgot a few small things and I’m going back to make some modifications tomorrow. I need to add a stem glass holder below the wine rack. (I don’t know why they didn’t suggest that to me) Also, a spice rack. Should the spice rack go on the door immediate to the left of the cooktop or should I add two of them (2 doors) to the cabinet that’s above the microhood, which is above the cooktop?
My fiance is a ranch hand at a large vineyard and right now they are harvesting the grapes. He drives the tractors and gets hit in the face all day by vines. He doesn’t wear glasses or gloves and now his eyes are really red, swollen and burning. Can this be caused by some type of pesticide on the vines?
Today is my engagement party and I am looking for a soft sparkling wine that is not sour and a little sweet, any body has any suggestions, the in-laws don’t drink, and I want to offer something drinkable.
Thanks
I am having a wine and cheese party in a few weeks. We’ve asked everyone to bring a bottle of wine with them. We also want to provide some wine for the guests, but I want to get a few bottles that are more unusual. Could you suggest a few good wines that are unusual? I’m assuming my guests with bring the usual wines like pinot noir, reisling, etc. Also, which cheeses would you recommend?
I am invited to my gf’s thanksgiving and I am going to take a bottle of wine with me.. So I dont know, either people wrap it up or no? Because it is for the dinner, I mean Its not a present, but "Thank you for inviting me wine"… so what do you guys think? thanks
I’m looking for a Wine of the Month type of deal so I can start expanding my selection of wine at the house. I just don’t know where to start when looking around in the stores so I thought I might see what there is out in the world of the internet.
Does anyone know of a good wine club?
We want to take labels off of the wine bottles and add our own for our wedding.
I am trying to stock my wine cellar and am interested in hearing any recommendations.
I particularly like red wine, especially australian and south american blends. One of my favorites is Penfolds Cabernet Shiraz.
I am not fundamentally opposed to whites. I am fond of Muscato (sp?) and Pinot Grigio.
I am trying to keep the price under so that i can buy a good quantity of wine. Willing to spend more for a bottle that can’t be missed.
What is the service procedure at fine dining restaurants, in general?
I am working on getting funding to open my own cigar store. where i live there have been a lot of cigar stores that have popped up then been closed. What I would like to ask to those cigar smokers out there is if you could provide me some of your thoughts of what you would like to see out of a cigar store…..and if any of you are interested in writting a review about a certian cigar please do so at the following link http://www.freewebs.com/theiceman666/discussions.htm
. I am gathering info on cigars people would like to see at my store. This store will also offer a nice selection of wine and quality hard alcohol as well so any comments on that would be fine to….thanks….and if you need to know this store will be in Surprise, Arizona