I could not find it on the internet, I would like to make sure that I do not buy any wine made there. Wonder if she had any hand in the 25% tax hike on it
bunch of comedians, but I got a laugh out of your answers.
Cheese: Is you answer legitimate?
‘Oh My’..Appalling Grammar..
Hey there,
IVe decided to go with brandy to finish off the fermentation of my wine, to keep it from starting again from sweetening.
But Im afraid I dont know how much I should use (per gallon) and dont know how long I should wait before racking it after I add it.
Also , the type of brandy that works best?
but how long do I leave it sit before racking after I add the brandy?
A friend of mine told me of an Italian Restaurant in Las Vegas, just off the strip, that offers all you can drink wine with your meal. I cannot find it and wondering if anyone knows. Thank You!
My husband and I are huge wine drinkers, and consume many bottles over the calendar year. We were thinking of starting a “wine scrapbook” of all of the wines we have tried. My trouble is, is that I do not know how to successfully remove the labels from the bottles. Is there a proper way to do this without completely running the label? Please help! Thank you in advance.
A. sediment can collect toward the bottom of the bottle.
B. the maximum number of bottles can be stored together.
C. the bottles will retain the ideal serving temperature.
D. the corks are in contact with the wine and won’t dry out.
I was thinking about giving my friend wine for her 21st birthday. I don’t know anything about wine, what would be a good wine to gift her from 1989? Is there wine that is good after 21 years??? If not, are there any suggestions on a wine that I could give her (she is not much of a drinker so i don’t know what she might like)? And, where can I purchase it?
We are going to a wedding tomorrow, and have bought a bottle of wine for the room. It may be a few hours before we can check in, so there is a possibility that the wine may have to stay in a hot car for a few hours. My husband says it will ruin the wine, I say, if that was true, they would need to ship wine refridgerated. What do you think?