I have a few people that have turned up unexpected, but have only a bottle of red opened about two weeks (at most) ago to offer. I usually keep red wines that have been opened for cooking, but would it be advisable to pour for a drink? Jacob’s Creek Grenache Shiraz it is. I understand flavor will be altered, but is it safe to drink as it has been sealed with a screw top, but at room temperature. Many thanks in advance.

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