I could not find it on the internet, I would like to make sure that I do not buy any wine made there. Wonder if she had any hand in the 25% tax hike on it
bunch of comedians, but I got a laugh out of your answers.
Cheese: Is you answer legitimate?
hello,
I am hosting a cheese and wine function and was wondering which wines go best for such a thing? The snack table will consist of cheeses, salty stuff on sticks - you know party food.
I was thinking four different wines - two white and two red, what do you reckon?
Can someone provide some background on this please?
I just registered my RX350, my mom’s SC430 and my mil’s RX300 on the Lexus site- all I did was eneter some personal info and our VINs. They offer Lexus owners wine tasting and cheese pairing tours all over Napa Valley, and I several made reservations online.
Has anyone been to any of those tours..some of them are worth over 0 and it’s all complimentary. Just wondering before I get my hopes up, cause it sounds like fun. (I love wine, but I’m not an expert, just an enthusiast)
to be honest, I don’t think cheese and wine go so well together.
i dont like funky cheese, and i do like sweet wine, also if u could suggest some fruit
if france makes 40 wine and 80 cheese and belgium makes 15 wine and 60 cheese
The last bottle of wine added 50 units to Bridget’s utility, while the last pound of cheese added 40 units.
- Is Bridget making the utility-maximaizing choice?
- If not, what should she do instead?
you know those christian or w/e monks in europe that make aged cheese and wine….
What do you think is good combinations of cheese and wines? I know that you can have one piece of cheese that could taste entirerly different with a taste of wine. And should there be like a blan bread or cracker for cleansing the pallat between tastings?
Thank you for any help…
Great links! Pairing with fruits also is a great idea.
I love love love good brie and Roquefort. But what I would like to know is when I am served cheese and sliced baguette, is it acceptable to put the cheese on the thin slices of bread? Does it need to be savored on it’s own? I go to this place where they serve "cutting boards" of yummy items like cheese, pate, salami, etc and don’t want to look like a heathen when eating with my wine. Thanks!