I am getting married in Mexico and need to choose wine for the reception. We can buy a decent selection of wine down there, and I have an opportunity to take some down from here.
Okay, so how to choose the wine? Our reception meal will likely be a choice of fish or chicken. While it won’t be American-style “Mexican food” it will certainly be influenced by Mexican flavors – maybe Snapper Vera Cruz. So, it will be a little spicier and bolder than a typical chicken or fish dish. I won’t know exactly what the meal selection will be until after I can get the wine sent down there.
Please don’t offer the “Red with meat, white with chicken & fish” formula. I know sometimes a Chardonnay can overpower a meal, so I was thinking a Pinot Gris or Sauvignon Blanc, but haven’t hit on a winner. For red, maybe a Pinot Noir or Red Zin?
I have asked at a couple wine stores, but thought I’d see if I could get any good tips here. I’ve looked online, but it’s not as easy as I thought. Any ideas?
ps: one of the problems is that I’m pregnant and can’t exactly taste wine, except for an occasional sip. My fiance likes wine but just looks at me like a deer in the headlights when I try to talk about "wine pairing."