Once I turn 21 in september, I plan on taking a "Wine Studies" class at a university. I plan on taking this class because I want to make a transition from busboy to waiter or even professional waiter. From the course description, it includes how to pair food and wine, read and understand labels, wine regions, tastes, and more. So would this class help to become a waiter in a fine dining restaurant?

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i am a server at a fine dining restaurant. we use burgundy glasses for burgundy reds (pinot noir) and bordeaux glasses for bordeaux wines (cab/merlot blends). What is the proper style of wine glass for rhone wine blends (syrah/grenache wines)?

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I recently got a job at a 5-star, fine dining restaurant as a server. They offer over 200 wines but I don’t know much about wine or fine dining. Their training program isn’t as comprehensive as I assumed it would be so I need to find an additional way to learn.

Technorati Tags: fine dining restaurant, job, wine, wines