First, is there yeast in sparkling fruit wines? I always get a headache and I’m allergic to yeast and when I do a web search it seems yeast comes into the picture in every heading but I can’t find specifics. Second, how long do the cheap, i.e. blueberry, strawberry, etc., seasonal local wines last in the fridge. I love the flavor despite the headache but I opened a bottle that was 1 1/2 years old and it just wasn’t as sweet as it had been. Thanks as I’m obviously not a wine person, I like it to taste like Kool Aid!
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will it freeze in the fridge ?
thx
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I am redoing my kitchen and I’d like to get new stainless steel appliances. Two sided fridge, dishwaser, wall mounted oven, counter top range, mounted microwave and a wine cooler. Where can I get the best deal? I have looked around and it seems no one offers package deals. We are in NJ by the way , if that helps. Thks!
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I had a party and have some big (not great) bottles of white in the fridge that didn’t get drank. Woudl it be bad to take them out and unchill them and drink another time?
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ok, thanks peps for all your responses. just want to make sure i asked correct question & understood correct answers..so if i have a couple of bottles of white wine that I have in the cold fridge for about a week or so, not opened, I can take them out of the fridge & place them back onto my wine rack that is at room temprature? with out them or the taste going bad?? help..thanks
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I left Minute Maid fruit punch in the fridge for a few weeks, and now it tastes like wine! Is it possible that it fermented? And is it okay to drink?
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I wonder if I can purchase wine racks to convert a compact fridge into a wine cooler. Does anyone know anything about this?
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I have about 3 cases of a red Barbera wine, which is supposed to be consumed young. Since I don’t have a cellar and it may take me 1 year to drink it, can I keep the bottles at room temperature or should I store them in the spare fridge (about 40F)? I kept white wine in the fridge for 2 years and it was very good, but I never tried with reds.
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About a week ago I hosted a get-together and bought too much wine. Since then, I have been chilling a prosecco (sparkling) in the fridge that I don’t see myself drinking until maybe the next gathering. I need to figure out how to store it for the next few months until I’m ready to drink it.
If I take it out of the fridge and let it settle back to room temperature, and then chill it again on the day I want to drink it, will it be ruined from all the changes in temperature?
Thanks for your help!
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My mom bought some wine as christmas gifts and put it in the fridge. Well now that it is chilled she thinks my sister might find it in the fridge. She wants to take it out but we were wondering if it would be bad after it has been chilled. It has never been opened though. Any help would be great thanks!
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