I need some help finding a wine that I’ll like. I know very little about wine and am, therefore, having trouble finding one. There are a few wines that I really enjoy, but they’re hard to find online and in my local liquor stores. I’m trying to find something a little more accessible. Here are my favorite wines:

Stella Rosa Il Conte D’Alba: its a reds blend wine made in California. Is sweet and fruity

Moscato Rubino: red muscat that is very sweet and fruity.

Alba Vineyards blueberry: fruit wine that is very sweet.

My main thing is that I’m not a true red wine drinker because I only like the sweet red wine. I can’t stand the bitter taste in most red wines. I DON’T like port, sherry, white zinfandel, ice wines, or any other white wines. Please only suggest really sweet red wines. If possible name a specific wine, not just a variety.

Technorati Tags: alba vineyards, bitter taste, blueberry, conte, fruit wine, liquor stores, moscato, muscat, red wine, reds, sherry white, stella, sweet red wines, white wines, white zinfandel, wine drinker

I’ve fermented between 4.5 - 5 US gallons of a fruit wine using a recipe that called for oranges, lemons, and potatoes. The original gravity was 1.120 and it seems to have stabilized at around 1.030. I had been inclined to add an extra ~1/2 cup of priming sugar to the mix, as it is to be a sparkling wine (quite sparkling, at that), but I don’t want any exploding bottles.

I know that there will be leftover unfermentable sugars (especially starches from the potatoes), but I’m still wondering if it might be risky to add more priming sugar to encourage carbonation. I will be bottling using as many champagne bottles/caps as I have, and will put the excess into plastic 2L Coke bottles.

Technorati Tags: caps, champagne bottles, coke bottles, fruit wine, gravity, oranges lemons, potatoes, priming sugar, sparkling wine

i want to make some fruit wine because it seemed interesting but i didn’t know where to start looking on how to make fruit wine which is detailed. oh and is wine the one which is the older the better? or is it different from fruit wine?

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i want to make some fruit wine because it seemed interesting but i didn’t know where to start looking on how to make fruit wine which is detailed. oh and is wine the one which is the older the better? or is it different from fruit wine? oh and i wish it would be more detailed something like how much yeast i should put and sugar etc thank you (sorry for bad grammar)

Technorati Tags: fruit wine, grammar, yeast

My mother left 10 gallons of homemade blackberry wine that just needed to be bottled in my cellar. It has stayed at a relatively constant temperature. I thought she had said at one time that fruit wine had to be bottled within two years. It’s been in there nearly four years. It was always very good wine and I don’t want to throw it out if it is still good and can be bottled but if it can’t be saved I need to get rid of it before the water jugs it’s in break! I lost contact with her shortly after it was put in there and I don’t have anyone else to ask! Is it safe to bottle or should I chunk it? Thanks

Technorati Tags: blackberry wine, chunk, fruit wine, water jugs

What should the PH level be for a homemade fruit wine?

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my husband a alcoholic, however he just love to drink fruit wine like berry, cherry, grape. I wonder is it good or bad becasue some said grape wine good for heart, ect. please give me some clue about fruit wine effects and how to deal with alcoholic

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I viewed an artists paintings in a Seattle art gallery about 8 years ago and am trying to find who he is. His paintings were almost of airbrush quality and featured square and rectangular still life subjects such as flowers, fruit, wine bottles and dishes. Any ideas anyone???

Technorati Tags: 8 years, art gallery, dishes, flowers, fruit wine, paintings, seattle art, still life subjects, wine bottles

i need a detailed recipe/process for dragon fruit wine; from the preparation of must to bottling. i don’t know if that fruit will give enough juice to create a wine if i use manual pressing and straining. but if i use a juicer or blender would the wine become bitter because of the crushed seeds?

any help would be gladly appreciated

Technorati Tags: blender, dragon, dragon fruit, fruit wine, juicer, seeds

I made some fresh fruit wine and after stabilizing I added some frozen fruit to sweeten it. The fruit is now grey. Is it still drinkable? Did I screw up the whole batch?

Technorati Tags: fresh fruit, frozen fruit, fruit wine