i want to make some fruit wine because it seemed interesting but i didn’t know where to start looking on how to make fruit wine which is detailed. oh and is wine the one which is the older the better? or is it different from fruit wine?

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i want to make some fruit wine because it seemed interesting but i didn’t know where to start looking on how to make fruit wine which is detailed. oh and is wine the one which is the older the better? or is it different from fruit wine? oh and i wish it would be more detailed something like how much yeast i should put and sugar etc thank you (sorry for bad grammar)

Technorati Tags: fruit wine, grammar, yeast

My mother left 10 gallons of homemade blackberry wine that just needed to be bottled in my cellar. It has stayed at a relatively constant temperature. I thought she had said at one time that fruit wine had to be bottled within two years. It’s been in there nearly four years. It was always very good wine and I don’t want to throw it out if it is still good and can be bottled but if it can’t be saved I need to get rid of it before the water jugs it’s in break! I lost contact with her shortly after it was put in there and I don’t have anyone else to ask! Is it safe to bottle or should I chunk it? Thanks

Technorati Tags: blackberry wine, chunk, fruit wine, water jugs

What should the PH level be for a homemade fruit wine?

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my husband a alcoholic, however he just love to drink fruit wine like berry, cherry, grape. I wonder is it good or bad becasue some said grape wine good for heart, ect. please give me some clue about fruit wine effects and how to deal with alcoholic

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I viewed an artists paintings in a Seattle art gallery about 8 years ago and am trying to find who he is. His paintings were almost of airbrush quality and featured square and rectangular still life subjects such as flowers, fruit, wine bottles and dishes. Any ideas anyone???

Technorati Tags: 8 years, art gallery, dishes, flowers, fruit wine, paintings, seattle art, still life subjects, wine bottles

i need a detailed recipe/process for dragon fruit wine; from the preparation of must to bottling. i don’t know if that fruit will give enough juice to create a wine if i use manual pressing and straining. but if i use a juicer or blender would the wine become bitter because of the crushed seeds?

any help would be gladly appreciated

Technorati Tags: blender, dragon, dragon fruit, fruit wine, juicer, seeds

I made some fresh fruit wine and after stabilizing I added some frozen fruit to sweeten it. The fruit is now grey. Is it still drinkable? Did I screw up the whole batch?

Technorati Tags: fresh fruit, frozen fruit, fruit wine