triscut,olives,what!
The menu would include the "Crucifixion Crust" which would utilize a special type of yeast, so that it starts out as deep-dish,1 hour later becomes a thin crust by becoming flat(similar to unleavened bread), then 3 days later rises again. The topping choices would include "Mohammed Mozzarella", "St. Peter Pepperoni", Heavenly Jalapeno", "Kosher Canadian Bacon","Salvation Salami", "Onan Olives", Messiah Mushroom", "Prophetic Parmesan" and "Apostle Anchovies", for beverages we’ll serve coke or pepsi products which we’ll transform into wine if you change your mind. We also guarantee delivery instantly or you get a miracle free. I’m thinking of naming it "Jesus Pizzaria".Can I expect you at the Grand Opening?
Weird, Satan, one time I consecrated a bowl of rice crispies and then gave them to my dog,"Give not that which is holy unto the
dogs"? F*uck that!
YUMMYGOOD: Why thank you, you’re not so bad yourself.
I love Greek or French oil cured olives. These are the strong flavored olives that are wrinkled and black.
Does anyone have a suggestion for the best wine and cheese to serve with these olives? I am looking for general categories of wine, although brands are okay too.
Thanks for helping the wine ignorant!
I am having a Wine and Cheese party, and i have figured everything out from the cheeses, to the wines, to the fruit and olives and such that i will serve. However I have hit a roadblock concerning the sort of crackers and the like that I should serve. Can anyone help??