I’m just kind of curious why everyone seems to like California wines, most everyone I have had has been detestable… so is it that I’m missing a particularly good vineyard or do all CA wines taste very acidic? I’m open to varietals and vineyards to try… it would make finding wines a bit easier since even here in VA one of the top wine producing states most stores only stock CA wines.
I’m just kind of curious why everyone seems to like California wines, most everyone I have had has been detestable… so is it that I’m missing a particularly good vineyard or do all CA wines taste very acidic? I’m open to varietals and vineyards to try… it would make finding wines a bit easier since even here in VA one of the top wine producing states most stores only stock CA wines.

Added:
For those who haven’t heard of Virginia wines, here’s a couple of my favorite vineyards, Williamsburg Winery (they’ve won some awards) and Wynham Winery. Check out this site too http://www.virginiawines.org/

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I need to find about 4Lb of wild blackberry’s to be able to make this wine, but I can’t find enough at the moment. Can i freeze them and build up a stock that way, whilst keeping the flavor?

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I received the wine from the bawineclud but they don’t have any more in stock. Thornhill is a vineyard in Monterey California. The bottle costs around .00.

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