What might suit your personality, working in a brewery, distillery, or winery?

8 Comments

1. CCIX says:

   July 21, 2010 at 9:35 am

   It is a toss up. Both are nice beverages with plenty to talk about. Both have similar methods during and after fermentation. I like the idea that beer can be "tinkered" with more. Yes wine people so can wines with the varietals and blending and acids additions etc. But in all I do think beer takes my interest more.
   A distillery would be a good experience but not a career thing you know-for me.
2. Judy G says:

   July 21, 2010 at 9:35 am

   definately a brewery
3. Dan S says:

   July 21, 2010 at 9:35 am

   With my personality, I`d settle for a job in either ! But if I HAD to decide, I would choose a vineyard, in Australia, on the Murray River, in Victoria, Mate… G`day blue
4. Weatherman says:

   July 21, 2010 at 9:35 am

   For myself it would have to be a brewery.

   Once I start on a project I want to see the result as soon as possible (which is why, when I was programming, I used to be the most resource hogging member of my group, but also the one who produced most lines of working code a day).

   And that comes with brewing.

   There is also more opportunity to "tinker" with the end product in a brewery, and come up with something different/more innovative/ better than before in a short time scale.
5. rhilex1982 says:

   July 21, 2010 at 9:35 am

   I would like to work in a winery because
   a) It’s beautiful all those grapes
   b.) wine tasting parties
   c.) you would be a wine connoisseur
   d.) could possibly be able to share your knowledge with others
6. Widmer Beer says:

   July 21, 2010 at 9:35 am

   You got me again. I’ll fall for it.

   I would work in a brewery.
7. BEER says:

   July 21, 2010 at 9:35 am

   Put me down for brewery. In fact, I do work in a brewery.